
10 sustainable agriculture training has been organized in which 337 village people out of which 226 women SHG member & 111 men. The participants have been trained on sustainable agriculture i.e. seed processing & preserving, benefits of organic fertilizer, preparation & use of organic fertilizer, use of organic pesticides, dry land farming, herbal plantation and SRI technology has also been discussed. Cultivation of Kursa, Allovera, Kali Tulsi, Lemon grass cultivation discussed as a priority in the month of April, May and June. New techniques of Ravi vegetables cultivation during Ravi session like onion, tomato, and brinjal has been discussed by agriculture experts. Various pulse seeds also have been given to the families. Villagers are aware about improved agriculture promotion, dry land farming, and vegetable cultivation.